We believe that the best thing about different flavors of ice cream are the flavors. That means that we add as much of the flavor as possible and as little sugar and cream that we need to still make a delicious and creamy ice cream.
Most of our ice creams are custards which use egg yolks to provide the smooth dense texture. Some flavors though have enough fiber or pectin in them to forgoe the eggs. These are generally referred to as phillidelphia style and have a slightly lighter, fresher flavor.